This dish is another result of using what I had around the house. The boys loved it! I will definitely make this one again and maybe mess around with some different sauces for it. As a little disclaimer, I am no chef by any means just go off of what sounds and looks good to me 🙂
2 Tablespoons of Olive oil
1 Package of Sweet Italian Sausages, casing removed and chopped (I use TJ’s brand)
4 Green Onions, diced
2 Cups of Bell Peppers, I used red, green and yellow and frozen from TJ’s
2 Heads of Broccoli Florets
1 Bag of Organic Broccoli Slaw (TJ’s)
1 Teaspoon of Cayenne Pepper
1/4 Cup of Raw Honey
Sea Salt and Pepper to taste
- Heat olive oil over medium heat in large soup pot. Once heated add chopped chicken sausage let cook until no longer pink. Drain and set aside.
- If you need more oil in the pan, add a little more olive oil. Saute bell peppers and onions for about 3-5 minutes. Add broccoli florets, I covered to cook it a little faster. Cook for another 3 minutes or so then add sausage back to pan.
- Put broccoli slaw into a large bowl, add seasonings and honey and coat the slaw well.
- Add slaw to pot, mix well and cover for about 3-5 more minutes or until slaw begins to soften.
- Dish it out!