I’m not a huge BBQ sauce fan, but wanted to change-up chicken night. It actually surprised me, sweet with a little kick. I think I would like to mess around with it a little more, maybe so it’s not as thick but the hubby approved so it’s a keeper. I hope you like it!1 tbsp coconut oil 3 garlic cloves, minced 1/2 onion, minced 1/2 cup pure orange juice 12 oz tomato paste 1 tsp dry mustard 1 tsp cayenne pepper (or more or less depending on how spicy you want it) 1 tsp black pepper 1 tsp sea salt 2 tbsp honey 1 tbsp (South African Smoke season from Trader Joes)
- Throw garlic and onion in food processor and pulse until minced
- Heat coconut oil in a sauce pan on medium heat, add garlic and onion and saute’ for about 2 minutes, add remaining ingredients and let simmer for about 15 minutes.
- Add to your favorite meat or use as a dipping sauce.
For the South African Smoke seasoning, if you don’t have it the seasons used in this mixture are: smoked paprika, sea salt, garlic and basil, it has a great smoky flavor.