This is one from the Everyday Paleo cookbook. We have a couple salsa recipes that we make but I thought that I’d give hers a try. It has a great flavor and really quick to make.6 Roma tomatoes 1 Jalapeno 1/2 red onion 6 garlic cloves Juice from 1 lemon 1 bunch of cilantro Sea salt to taste
- Place the tomatoes and the jalapeno in a skillet over medium-high heat, turning frequently until the skin of the tomatoes starts to blaken and begin to peel off
- While the tomatoes and jalapeno are roasting, put the onion, garlic and cilantro in a food processor or blender and pulse until chopped.
- Add the lemon juice, tomatoes(I had to chop mine up a bit), pepper and sea salt and blend until smooth. You can only use half the jalapeno to make it mild or if you like extra spice then throw in the whole thing.