This is a very yummy addition to any veggie or cold meat!
1/2 c. drained oil-packed sun-dried tomatoes
1/4 c. roasted bell peppers, drained (I used Trader Joes)
1/2 c. walnuts, raw and unsalted
1 garlic clove
2 tbsp water
2-3 tbsp olive oil
- In a food processor add all ingredients except the olive oil. Blend until well mixed and with processor on add olive oil slowly.
Makes about a cup of dip. About 2 tbsp is a serving with 184 calories, 7 g carbs, 17 g fat and 3 g protein. Make it for the week and keep in an air tight container for the week!