This is one we’ve been making for quite a bit. I had my inspiration from the Clean Eating Magazine with some changes. We love this one and it’s definitely one we make often.
1 lb rib eye steak, sliced into strips
1/2 tsp sesame oil
1 tbsp apple sauce
1 tbsp reduced sodium soy sauce
1/2 tsp red pepper flakes
1 tsp fresh ginger, crushed
2 orange yams, chopped
1 green and 1 red bell pepper, sliced
1 tsp olive oil
1 medium onion, sliced
- In a large bowl combine beef, sesame oil, apple sauce, soy sauce, pepper flakes, garlic and ginger mix well and let marinate.
- In a medium-sized pot bring water to boil and add yams. Cook until soft but still a little firm. Remove from heat and drain. Add back to pan and mash with potato masher.
- Add olive oil to large skillet or wok over med-high to high heat. Once hot add beef mixture, bell peppers and onion. Cook for about 5 minutes and serve over mashed yams.