Strawberry Pancakes

I have been messing with some pancake concoctions for a couple of weeks now and so far I’m loving these ones.  Not to mention the protein packed in these babies!  Micah gobbles these up and I make enough for left overs.  They’re easy for on the go!  This recipe makes about 12-15 pancakes.

2 c. almond meal

4 eggs

1/2 c. coconut milk

4 tsp. coconut oil (for batter)

Sea salt to taste (optional)

2 tsp vanilla

1/2 c. ground flaxseed

3 tbsp ground cinnamon

3/4 c. sliced fresh strawberries

  1. Mix all ingredients into a medium-sized bowl.  If batter seems thick add a little more coconut milk.
  2. Heat olive oil or coconut oil in a skillet and using a 1/4 c. measuring cup pour a scoop of the batter in the heated skillet.  I use the measuring cup to flatten the pancake a little.  The pancake will not bubble like the flour ones.  The trick is to cook them on a lower heat and it usually takes about 2 minutes or so per side.
  3. Top with sliced strawberries or another fruit of your choice and as a treat you could add some honey.



About kestrada11

I love a challenge and love to challenge people to be their best!
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