Paleo Spaghetti

I was a little nervous about this one.  Have always had my whole wheat noodles, so wasn’t sure how the spaghetti squash would compare to them, especially in a spaghetti.  It was AMAZING!  I didn’t have the full bloating feeling that I always got after eating my noodle version.  This is another recipe from Everyday Paleo.  Can’t wait to try out different things with this one!

2 lbs of ground beef

1/2 red onion

1/2 c. fresh parsley

3 tbsp fresh rosemary

3 heirloom tomatoes

2 tsp sea salt

1/2 tbsp garlic powder

2 tbsp dried basil

1 spaghetti squash

3-4 garlic cloves

  1. Brown the meat in a large soup pot.
  2. While the meat is browning, add the onion, parsley, garlic and rosemary into a food processor and process for 15-20 seconds.
  3. Add the tomatoes and process again until the mixture becomes chunky.
  4. Once meat is cooked through, add the dry spices to it.
  5. Add the tomato mixture and mix well and bring to a simmer for 20 minutes.

For the pasta:

I used a spaghetti squash, I don’t have a pressure cooker (yet) so I split it in half lengthwise and baked in the oven for about 45-50 minutes.  You will of course want to start this before preparing your meal.  Once cooked (you’ll know if a fork goes into it easily) then scrape out meat of the squash with a fork.  Serve meat mixture on top of the spaghetti squash.





About kestrada11

I love a challenge and love to challenge people to be their best!
This entry was posted in Beef, Pork and Lamb and tagged . Bookmark the permalink.

3 Responses to Paleo Spaghetti

  1. Pingback: Meal Planning! | Simple Fitness

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