Cranberry, Orange and Fennel Salad

This a is light, crisp salad.  Perfect for an Arizonan summer!

1/2 c. Olive oil

1/4 c. lemon juice

1 green onion, minced

1 tsp grated lemon peel

1 large fennel bulb, trimmed halved and sliced thinly

1 ripe nectarine

4 oz arugula

1/2 c. Dried Cranberries (unsweetened)

2 oranges cut into slices

1.  Whisk olive oil, lemon juice, green onion and lemon peel in a small bowl and season with some fresh ground pepper to taste.

2.  Combine the fennel and nectarine in a medium-sized bowl and mix in 3-4 tbsp of dressing.

3. Place arugula in a large salad bowl and add fennel mixture.  Tossing adding more dressing to taste.  Serve with orange slices.  I squeezed some fresh orange juice on my salad.

Enjoy!

Advertisements

About kestrada11

I love a challenge and love to challenge people to be their best!
This entry was posted in Salads and Sides and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s