Cranberry, Orange and Fennel Salad

This a is light, crisp salad.  Perfect for an Arizonan summer!

1/2 c. Olive oil

1/4 c. lemon juice

1 green onion, minced

1 tsp grated lemon peel

1 large fennel bulb, trimmed halved and sliced thinly

1 ripe nectarine

4 oz arugula

1/2 c. Dried Cranberries (unsweetened)

2 oranges cut into slices

1.  Whisk olive oil, lemon juice, green onion and lemon peel in a small bowl and season with some fresh ground pepper to taste.

2.  Combine the fennel and nectarine in a medium-sized bowl and mix in 3-4 tbsp of dressing.

3. Place arugula in a large salad bowl and add fennel mixture.  Tossing adding more dressing to taste.  Serve with orange slices.  I squeezed some fresh orange juice on my salad.



About kestrada11

I love a challenge and love to challenge people to be their best!
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